Caribbean Pasta Recipe from Shutters
- 1 ounce Red Peppers
- 1 ounce Green Peppers
- 1 ounce Diced onions
- 1/4 ounce Jalapenos
- 2 ounce Heavy cream
- 1 ounce White wine
- 1 ounce Tomatoes
- 4 ounces Chorizo Sausage
- ¼ ounce Cooking oil
- .25 ounces Goat cheese (per serving)
- 1 ounce Spinach
- 4 ounces Cooked Orechiette Pasta
Want to Plus this Dish?
Try adding 6 pieces Shrimp or 5 ounces Chicken Breast per serving to make it even more of a meal.
Method of Preparation:
- In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta
- Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced
tomatoes and Chorizo sausage)
- In hot sauté pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender
- Add your meat of choice
- Deglaze with white wine
- Add heavy cream and add pasta, tomatoes, and spinach
- Sprinkle with goat cheese to finish
Thanks so much to the Disney Food Blog for giving us exclusive permission to use their image of this fantastic dish! If you’d like more information about it, why not head on over and read their latest Review of Shutters at Disney's Caribbean Beach Resort. I’ll give you a preview, Caribbean Pasta was their favorite of the night!
Have you tried this while on vacation at the Caribbean Beach Resort? Leave a comment and let us know how you enjoyed it.